Hiwalk - Tamsui Fish Crackers 淡水魚酥 (120g per bottle)

Best-Before: min 3-4 weeks

This famous Tamsui (DanShui) fish cracker is upscaled and uses only freshly caught Taiwan threadfin or Ikan Kurau. It is slowly cooked in low temperature to retain its nutrients and natural flavors. Hiwalk Tamsui Fish Crackers uses a high amount of fish which results in a calcium-rich treat that is also popular as a fish ball replacement in noodles and as a side dish with porridge.